2008 Elio Grasso Barbera d'Alba Vigna Martina

Elio Grasso in Monforte d’Alba is owned by Elio Grasso, his wife and adult children. The Grasso family were farmers for generations, but in the late 1970s Elio decided to focus on growing grapes and making wine. Today the estate’s 45 acres of vineyards are planted to Nebbiolo, Barbera and Dolcetto, along with a small amount of Chardonnay. Elio Grasso produces 90,000 bottles annually, including three Barolos. Gambero Rosso notes that “Elio Grasso has successfully built up one of the leading estates in the area…His Nebbiolos…blend consistency and character, solid features and a territorial feel.”

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.