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Aromas of pepper- and rosemary-crusted lamb roast doused in black-plum sauce invite the nose deeply into this bottling. Herbs are prominent on the palate, from thyme and rosemary to peppercorn and bay leaf. Black raspberry and black plum meet with smoke on the finish.
...scents of blackcurrants, cracked pepper, thyme, bitter chocolate and violet...medium-bodied palate is soft and chalky with mouthwatering acidity and layered, crunchy fruit, and it has a long finish replete with herbal and savory tones.
Precise and detailed, with handsome raspberry and dried cherry flavors that take on highlights of savory meat, licorice and black olive, finishing with medium-grained tannins.
Real syrah here with berry, smoke, earth and grilled meat character. Medium-bodied with polished tannins and a flavorful finish. Sleek and toned. Some crushed stone, too.
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