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2015 AXR Winery AXR Napa Valley Flagship

Etched bottle

Removed from a professional wine storage facility

2 available
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Ends Sunday, 7pm Pacific

RATINGS

96+ Jeb Dunnuck

...exotic bouquet of spiced plum, blueberries, scorched earth, dried flowers and graphite/lead pencil shavings...carries to a full-bodied, elegant, seamless Cabernet Sauvignon that offers loads of fruit and richness, yet stays light, graceful and elegant, with no sensation of weight or heaviness. This beauty builds with time in the glass, has no hard edges and a great, great finish.

95James Suckling

A dense and seamless red with lots of blackberry and blueberry character. Full body and firm, seamless tannins. Bright and vivid fruit. This is one to sit back and sip through the night.

93Wine Spectator

A big style, sleek and refined, rounding out the edges and letting the pure blackberry and oak notes star, with a polished texture.

92Vinous / IWC

...gorgeous. Mocha, blueberry jam, bittersweet chocolate, spice, sweet French oak new leather and sweet spice notes are front and center. Creamy and unctuous on the palate, with silky tannins... All the elements are beautifully balanced in this sumptuous, inviting Cabernet Sauvignon.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,