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2003 Christophe Perrot-Minot Chambertin Clos de Beze

WS  98   
BH  92   
ST  91+    

Not Currently In Auction

Latest Sale Price

May 20, 2018 - $295

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RATINGS

98Wine Spectator

Brilliant red and very terroir-driven. Wild berry, black cherry, mineral and spice notes mingle with a vibrant structure and dense tannins... electric... elegance and intensity, never overbearing and everything in the right proportion...

92Burghound.com

Flavors that are not quite as dense as those of the immense Chambertin but here everything is in even finer balance, especially on the powerful and explosive, slightly dry finish where the densely but finely structured flavors go on and on.

91+ Stephen Tanzer

Currant, saddle leather and smoked meat on the nose. Superconcentrated and fresh, in a distinctly firm, vibrant style...

PRODUCER

Christophe Perrot-Minot

Domaine Christophe Perrot-Minot dates its history to the mid-19th century, when Christophe Perrot-Minot’s great grandparents founded the estate. Today the domaine owns or has long-term leases on 26 acres of vineyards in and around Morey-Saint-Denis, in Burgundy. Since taking over the domaine from his father in 1995, Christophe has enlarged the holdings, increased production and, according to many reviewers, improved the quality of the wines. Robert M. Parker Jr. calls Christophe Perrot-Minot “one of Burgundy’s finest winemakers.” The estate produces Grand Crus, Premiers Crus and Villages wines.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey-Chambertin, Chambertin Clos-de-Beze

Chambertin Clos-de-Beze is a Grand Cru vineyard in Gevrey-Chambertin, and its history goes back to the 7th century when it was owned by the monks of the Abbey of Beze. After the French Revolution the Catholic Church was forced to divide the vineyard among peasants. Today it is a 38-acre vineyard, making it slightly larger than Chambertin. Chambertin and Chambertin Clos-de-Beze are adjacent and share similar limestone, clay and gravel soils. Of the 18 proprietors, the largest by acreage are Pierre Damoy, 13.4 acres; Armand Rousseau, 3.5 acres; and Drouhin-Laroze, 3.48 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2003 Christophe Perrot-Minot Chambertin Clos de Beze

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