Estimate
Freshly burned rubber aromas provide a compellingly reductive introduction to the nose...also convey scents of peppercorn, purple fruit, raw meat and rosemary. Dried and raw meat flavors make for an umami-packed palate, where cracked pepper and plum sauce add to the leathery grip.
...blackcurrants, red cherries, tar, violet and charcuterie. The palate is full-bodied with rounded tannins and surprisingly energetic acidity. It has a long, floral finish...
...riper, rounded, expansive beauty that has ample red plum and blackberry-like fruits as well as herbes de Provence and peppery, subtle meaty nuances. Medium to full-bodied and expansive on the palate, with ripe tannins...