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2017 E. Guigal Châteauneuf-du-Pape

Not Currently In Auction

Latest Sale Price

April 21, 2024 - $41



94Wine Enthusiast

...full-bodied blend...balances piercing black cherry and cassis flavors against a firm structure of fine, penetrating tannins and bright acidity. Richly concentrated yet pristine in fruit, it finishes on a sultry, smoky streak of crushed stone and charred anise.

92Vinous / IWC

Potent red and blue fruit liqueur, potpourri and incense are complemented by hints of botanical herbs and exotic spices. Attractively sweet and energetic in style, offering spice-laced raspberry, boysenberry, dried cherry and floral pastille flavors supported by a strong undercurrent of smoky minerality. Polished, even tannins frame and shape a smooth finish that lingers with strong persistence and repeating florality.

92James Suckling

...a very fresh, melon and sliced-pear nose with subtle, stony notes...palate is smooth, sleek and fleshy with attractive peach flavors and a fresh, crisp feel to the gently nutty finish.

92Jeb Dunnuck

More dark berry fruits, wild fennel, and peppery garrigue notes emerge...ripe, seamless, sexy, yet elegant wine...

91The Wine Advocate

Boasting scents of dried spices, stone fruit and red raspberries, it's medium to full-bodied on the palate, with a rich, velvety feel and a dusting of tannins on the long finish.

91Wine Spectator

Show a slightly old school persona, with lots of singed alder, garrigue and leather accents leading the way, while the core of red currant and bitter cherry fruit follows from behind. The long finish has nice grain, with dried fruit and herb notes partnering until the end.


France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.