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2022 Rivers-Marie Bodega Thieriot Vineyard Pinot Noir

VN 96

WS 94

Lots in Auction

Item 10180436

Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

$60.00

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Ends Sunday, 7pm Pacific

2022 Rivers-Marie Bodega Thieriot Vineyard Pinot Noir, 750ml

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VN 96

WS 94

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RATINGS

96Vinous / IWC

Rich, sumptuous and explosive...possesses superb textural intensity and fabulous balance. Dark red cherry, blood orange, spice, menthol, mocha cedar and sweet pipe tobacco build into the dense, palate-staining finish.

94Wine Spectator

A plush, seductive style, with creamy boysenberry and mulberry compote notes leading the way...nicely toasty, with anise and licorice accents on the finish...the fruit keeps the upper hand easily, while a late flurry of violet and black tea notes add range.

PRODUCER

Rivers-Marie

Rivers-Marie is a boutique producer of Sonoma Coast Pinot Noir and Napa Valley Cabernet Sauvignon started a few years ago by by Thomas Rivers Brown, a Napa winemaker and winemaking consultant who has worked for such clients as Schrader and Turley. He and his partner Genevieve Marie Welsh work with vineyard owners to secure grapes. Their wines, produced in very small quantities, are generally available only by mailing list. In 2009 Eric Asimov of the New York Times called Rivers-Marie Pinot Noir ‘intense yet beautifully balanced, with lively acidity that makes them refreshing.”

REGION

United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.