2005 Domaine Ramonet Bourgogne Blanc

Domaine Ramonet is a 44-acre estate in Chassagne-Montrachet, in Burgundy’s Cote de Beaune, and it is considered one of the very finest producers of Chardonnay. Some collectors would say it is unequivocally the finest producer of Chardonnay in the world. The domain was founded by Pierre Ramonet in the 1930s and his grandsons Noel and Jean-Claude run it today. The estate owns Grand Cru parcels in Le Montrachet, Batard-Montrachet and Bienvenues-Batard-Montrachet. Domaine Ramonet also produces highly regarded Premier Cru Chardonnays, and several red wines, including a Premier Cru Chassagne Montrachet Clos de la Boudriotte. Clive Coates has noted that “the beauty of Ramonet wines is that they are totally individual; more Ramonet than Chassagne. The work is done by instinct, not by the book.”

Burgundy in eastern France is, if not the most famous and storied wine region in the world, certainly one of the top two or three. Its winemaking history dates from the Roman era, and its relatively small size and reputation for outstanding wines means that the best wines of Burgundy are generally among the world’s most prized – and costly – wines. At about 110,000 vineyards acres, Burgundy is only 40% as big as Bordeaux, and its system of dividing up vineyards into small, family-owned parcels makes understanding the wines of Burgundy a life-long pursuit for Burgundy enthusiasts. The three main grapes of Burgundy are Pinot Noir, Chardonnay and Gamay. Burgundy is a long, narrow, north-south running region consisting of five main areas. They are Chablis in the north, Côte D’Or, Côte Chalonnaise, Mâconnais and Beaujolais, which is just above the Rhone Valley. Pinot Noir and Chardonnay are grown throughout most of Burgundy but Gamay is grown primarily in Beaujolais. The appellation system and rules about labeling can be confusing and the system classifies regions, villages and even individual vineyards. Grand Cru is the most prestigious appellation category, followed by Premier Cru and many village and regional appellations.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.