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2016 Goldeneye Confluence Vineyard Pinot Noir

Light label condition issue

Removed from a professional wine storage facility; Purchased direct from winery

Ends Sunday, 7pm Pacific

RATINGS

94Wine Spectator

Offers a lilting floral aroma, with flavors to match, as well as a delicate mix of fresh-crushed red fruit and dried berry elements. Weighty and rich midpalate, featuring a long and contoured finish, loaded with engaging minerality and hints of dried meat and underbrush. Complex and well-crafted.

92Wine Enthusiast

A smoky toasted oak aroma leads to spicy oaky flavors and full body in this assertively styled wine. A doughy scent is followed by very ripe cherry and blackberry flavors shaded by cinnamon, vanilla and tobacco.

92Jeb Dunnuck

...slightly more depth and richness, showing plenty of savory red and black cherry fruits, dried earth, and forest floor aromas and flavors...nicely textured, medium to full-bodied, has plenty of mid-palate depth, and outstanding length.

REGION

United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.