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2006 Copain James Berry Vineyard Syrah

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

3 available
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Ends Sunday, 7pm Pacific

RATINGS

95Robert M. Parker Jr.

Blackberries, cassis, truffle, charcoal, and some subtle smoke are all present in this wine, which comes closest to a top-notch Hermitage from this area of Paso Robles. Long, rich, with striking minerality, this is a blockbuster Syrah...

92Vinous / IWC

...offers an array of red and dark berry scents, along with Asian spices, smoky minerals and fresh violet. Broad and sappy, with fresh raspberry and blackberry flavors, a velvety texture and a slow-building licorice quality.

92Stephen Tanzer

Array of red and dark berry scents, along with Asian spices, smoky minerals and fresh violet. Broad and sappy, with fresh raspberry and blackberry flavors, a velvety texture and a slow-building licorice quality.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.

WINEMAKER