Lots of oaky richness in this dry, crisp Chardonnay. It has high acidity and a dusty minerality, but also a thick coat of sweet, butterscotchy oak and powerful flavors of lemons, limes, pineapples and exotic tropical fruits.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.