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Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner
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...raspberry fruit, anise, and fresh pine. Medium-bodied, with more concentration while remaining pure, it has ripe tannins and a fantastic finish.
Brooding and simmering with tension, this red slowly unfolds to cherry and blueberry flavors laced with spiced tea and hints of cedar. Finishes with a bit of tannins.
...opens with a spicy burst of clove and ginger before giving way to rose petals and dried black cherries. Texturally ripe red and blue fruits sweep across the palate, motivated by zesty acidity...finishes long and classically dry, leaving a floral resonance that slowly fades.
...aromas of pine needles, red plums, anise, persimmons and freshly turned earth. Delicious interplay of spice and earthiness with tight-knit tannins and a medium body. Well structured.
Funky earthen aromatics give way to rose petals, seaspray and green tea leaves... The palate is amply structured...marked by flavours of bay leaf, black tea, ripe raspberry, baking chocolate and blood orange pulp.
Briary raspberries and tart cherries...aromatic...vanilla and allspice. Flavors like pie cherries and orange pekoe tea are backed brawny tannins and restrained acidity. Medium-bodied, with a leathery texture.
Earthy on the nose with aromas of charcuterie, forest floor, sarsaparilla and subtle spice-tinged red plum and red cherry...fine tannins are complimented by juicy acidity and layers of savoury complexity and cola on the finish.
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