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2018 Peter Lauer Ayler Kupp Riesling Auslese Goldkapsel #33, 375ml

Not Currently In Auction

Latest Sale Price

March 31, 2024 - $37



98James Suckling

...mesmerizing wine in every sense, delivering more citrus and stone fruit than you could possibly imagine, yet in the freshest guise possible...full-bodied and so sweet, yet remarkably detailed in its delivery of acidity and savory flavors.

90Vinous / IWC

Overripe, almost spoiled pear on the nose is fortunately followed by a fresher- and juicier-than-expected fruit impression on the delicate, polished, glycerol-slicked palate. The finish is impressively persistent albeit slightly sticky.

17Jancis Robinson

Ripe quince and sour green fruits on the nose. Very sweet, very intense and achingly pure. Honey and lemon simplicity with a touch of apricot at the very end. A fruit bomb.


Germany, Mosel-Saar-Ruwer

Mosel-Saar-Ruwer is Germany’s most prestigious wine region and it is comprised of the vineyards surrounding the Mosel River and its tributaries, the Saar and Ruwer. This region is the northernmost of Germany’s primary viticultural areas, located on the western edge of Germany just above the northeast corner of France. Internationally Mosel Rieslings are considered among the finest white wines in the world. In Germany and elsewhere, the region’s name is often shortened simply to Mosel, and in fact since 2007 Mosel has been the formal name of the region for viticultural purposes. The references to Saar and Ruwer were dropped for ease of marketing. The distinctively crisp, mineral tasting, acidic Rieslings produced in Mosel are attributed partly to the region’s slate soils and extremely vertiginous vineyards. Many vineyards are on 60 to 80 percent cent inclines along the three rivers. Riesling grapes represent more than half of all the grapes grown in Mosel, followed by Muller-Thurgau, a white wine grape related to Riesling, and Elbling, an indigenous white wine grape often used for sparkling wines.


White Wine, Riesling, Auslese

This white variety originated in Germany. It’s known for its strong flowery aromas and high acidity. Please note Rieslings can have dramatic differences as the grape can be used to make dry, semi-sweet, sweet and sparkling wines.