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2003 Domaine Moillard Beaune Greves

Not Currently In Auction

Latest Sale Price

July 19, 2009 - $20

Estimate

PRODUCER

Domaine Moillard

Moillard is an historic name in the Côte d’Or. But as a label it has often been confusing. The domaine started in 1848 when a young man named Symphorien Moillard married Margueritte Grivot, the daughter of a vineyard owner. In the many generations since then new vineyards were acquired, older parcels divided up for inheritance, and in true Burgundian style labels were often modified to reflect generational changes in the management of the domaine, or new parts of the domaine. Labels have included Thomas-Moillard, Moillard, Moillard-Grivot and Maison Moillard. By the early 21st century the estate had become a major player in the Côte d’Or, as a producer and a negociant. However today the Moillard extended family no longer owns the domaine or the maison. With more than 65 shareholders, most of them family members, disagreements arose and in 2005 some 30 acres of prime vineyards were sold off to Domaine Dujac and Etienne de Montille. In 2008 the remainder of Molliard was sold to Vincent Sauvestre, a major producer, negociant and land owner in Burgundy and elsewhere. Sauvestre owns the negociant Jean-Baptiste Béjot and more than 740 acres throughout Burgundy, Provence and Languedoc. Under Béjot ownership, Domaine Moillard produces Premiers Crus and village wines from a 75-acre property located between Vougeot and Volnay.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Beaune, Les Greves

Les Greves is a 75-acre Premier Cru vineyard in the central part of the Beaune appellation, in Burgundy's Cote de Beaune. Though Beaune has no Grand Cru vineyards, it has 44 vineyards that are either partly or completely Premier Cru. Clive Coates has written that in the central section of the Beaune appellation is “where you will find the finest examples of premier cru in Beaune.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.