2018 Domaine Serene Jerusalem Hill Vineyard Pinot Noir

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Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery; Consignor is original owner

$65.00

3 available

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2018 Domaine Serene Jerusalem Hill Vineyard Pinot Noir, 750ml

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RATINGS

97The Wine Advocate

...scented of botanicals, dried roses and aniseed with a core of wild berry fruit...medium-bodied palate is ultra concentrated and perfumed...plush fruit is supported by abundant, grainy tannins and mouthwatering acidity, and it boasts a very long, fragrant finish.

96James Suckling

Seductive aromas of dark cherries, plums, violets, cloves and sandalwood. It’s medium-to full-bodied with tight-grained tannins and bright acidity. Structured and powerful, yet refined, with impressive depth. Long.

93Wine Spectator

Handsomely structured, deep and polished, with blueberry and cherry accented by black tea and dusky spice and broad-shouldered tannins on the finish.

93Vinous / IWC

Spice-accented red and dark berry preserves, candied flowers, vanilla and baking spices on the highly perfumed nose. A core of juicy acidity lends energy to sappy black raspberry, bitter cherry and rose pastille flavors, and a smoky flourish emerges with air. Turns sweeter on the persistent finish, which is framed by fine-grained, slowly building tannins.

PRODUCER

Domaine Serene

Domaine Serene is in Dayton, Oregon. The estate has numerous vineyards in several areas of the Willamette Valley, in the heart of Oregon’s Pinot Noir country. The estate was founded in 1989 by Grace and Tony Evenstad. The couple built a pharmaceutical company in Minnesota before starting their winery in Oregon. Domaine Serene is known for its single vineyard Pinot Noirs. It also produces Chardonnay.

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.