2018 Keller Piesporter Schubertslay Riesling Kabinett Alte Reben (Auction) #40

Keller is a winery in Rheinhessen with a cult following, thanks to its Grand Cru-like dry Rieslings. The estate is owned and operated by the Keller family, and son Klaus-Peter is now in charge of day-to-day operations. Wine writer Jancis Robinson has called Keller Riesling “German Montrachets.” And Robert M. Parker Jr. has noted that over the past decade, “Klaus-Peter has brought the meticulous vineyard and cellar practices and overall ambition here to a fanatic level.”

Mosel-Saar-Ruwer is Germany’s most prestigious wine region and it is comprised of the vineyards surrounding the Mosel River and its tributaries, the Saar and Ruwer. This region is the northernmost of Germany’s primary viticultural areas, located on the western edge of Germany just above the northeast corner of France. Internationally Mosel Rieslings are considered among the finest white wines in the world. In Germany and elsewhere, the region’s name is often shortened simply to Mosel, and in fact since 2007 Mosel has been the formal name of the region for viticultural purposes. The references to Saar and Ruwer were dropped for ease of marketing. The distinctively crisp, mineral tasting, acidic Rieslings produced in Mosel are attributed partly to the region’s slate soils and extremely vertiginous vineyards. Many vineyards are on 60 to 80 percent cent inclines along the three rivers. Riesling grapes represent more than half of all the grapes grown in Mosel, followed by Muller-Thurgau, a white wine grape related to Riesling, and Elbling, an indigenous white wine grape often used for sparkling wines.

This white variety originated in Germany. It’s known for its strong flowery aromas and high acidity. Please note Rieslings can have dramatic differences as the grape can be used to make dry, semi-sweet, sweet and sparkling wines.