Merryvale was founded in 1983 though the historic estate dates to the early 20th century. Located in St. Helena, the estate was built just after the repeal of prohibition. Today it is owned by the Schlatter family. Merryvale owns 25 acres of vineyards and grows Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Named after a building in San Francisco, the winery’s mission is to make Bordeaux-style wines. It makes about 10,000 cases of Merryvale annually, and about 90,000 cases of its second line, the Starmont label. Merryvale’s signature wines are Profile, a red Bordeaux blend, and Silhouette, a Burgundian Chardonnay. Wine Enthusiast rated the 2008 Profile at 97 pts and called it “a tremendous wine that shows how Merryvale is absolutely at the top of its game.”
Calistoga AVA is one of Napa Valley’s newer appellations, having been given appellation status in 2010. It is notable for its volcanic soil, which is unusual in the Napa Valley. Calistoga also experiences the greatest average 24-hour temperature swing of any Napa Valley AVAs, which Calistoga grape growers insist give the grapes time to “cool down” at night, making for better balanced wines. The 1,500 Calistoga vineyard acres are planted to Cabernet Sauvignon, Zinfandel, Syrah and Petite Sirah, along with smaller amounts of other varietals. Calistoga is at the northern end of Napa Valley, northwest of the Diamond District and St. Helena AVAs. Longtime winemaker Bo Barrett of Chateau Montelena, which is located in the Calistoga AVA, proposed the creation of the appellation.
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.