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2018 Benom Origin

Not Currently In Auction

Latest Sale Price

March 31, 2024 - $62

Estimate

RATINGS

94The Wine Advocate

...scents of cassis, pencil shavings, cedar, violet and aniseed...palate is full-bodied with concentrated, mineral-laced fruits in a firm, grainy frame, and it finishes long.

94Vinous / IWC

Expansive aromas of ripe black/blue fruits are complemented by oak spice and incense flourishes, and a smoky element emerges with air. Sappy and energetic on the palate, offering intense blackberry, cherry cola and candied licorice flavors plus a touch of mocha. A subtle vanilla note emerges on the finish, which hangs on with strong, gently tannic persistence.

94Jeb Dunnuck

...notes of crème de cassis, black raspberries, cedary spice, tobacco, and chocolate...medium to full body, a ripe, textured, balanced style, present yet sweet tannins, and a great finish...

93Wine Enthusiast

Aromas of black cherry, blackberry, wet soil, crushed lava rocks and mushroom lead into a palate loaded with dark plum, elderberry and eucalyptus leaf flavors.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.