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2018 Domaine Michel Niellon Chassagne-Montrachet Clos de la Maltroie

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Latest Sale Price

February 4, 2024 - $81

Estimate

RATINGS

92Wine Spectator

An elegant style, with aromas and flavors of lime blossom, apple and oak spice. There is less weight here, yet no less intensity. Fine, lingering finish.

92James Suckling

Very well executed reduction and oak interplay with some flint and praline, hazelnut and peach, as well as lemon curd. The palate has a very vivid, punchy presence with grapefruit and juicy peach flavors holding bright into the long finish.

90The Wine Advocate

Aromas of fresh pear, toasted bread, peach and nutmeg...medium to full-bodied, elegantly satiny wine that's pure, precise and delicately chalky, with fine depth at the core and a nicely defined finish.

17Jancis Robinson

PRODUCER

Domaine Michel Niellon

Michel Niellon is a 15-acre domain in Chassagne-Montrachet, in Burgundy’s Cote de Beaune. It is owned and operated by Michel Niellon, who keeps two very small cellars, one underneath his house. Wine writers often comment on Niellon’s small, cramped cellars and limited vineyard acreage, but, in the words of Clive Coates “small is beautiful in this case.” Niellon makes Grand Cru Chevalier-Montrachet and Batard Montrachet, and several Premier Cru Chassange-Montrachets.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Chassagne-Montrachet, La Maltroie

Chassagne-Montrachet is the appellation that covers the communes of Chassagne-Montrachet and Remigny, and it is the southern-most of the Côte d’Or’s three great white wine appellations of Meursault, Puligny-Montrachet and Chassagne-Montrachet. With 1,200 acres of vineyards, it is one of the largest appellations in the region, and more than half the vineyard acreage is Grand Cru or Premier Cru. The three famous Grand Crus are Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. There are also 16 main Premiers Crus, most of them considered very high quality, and village wines. One fact rarely noted is that historically the appellation produced more red than white wine. In the late 1990s the ratio of white to red wines changed, however, as more vineyards were converted from Pinot Noir to Chardonnay, a logical decision given the acclaim of the appellation’s whites. There are still intriguing red wines produced. Clive Coates wrote that the appellation’s white wines generally are “full and firm, more akin to Puligny than to the softer, rounder wines of Meursault.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.