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2021 Cayuse Armada Vineyard God Only Knows

Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Ends Sunday, 7pm Pacific

RATINGS

100Owen Bargreen

...exudes class with its dizzying array of aromatics, ranging from red currants, wet stone and Hoisin sauce to black truffle shavings, Nori and shades of tangerine zest...palate is deep and concentrated, as well as exceedingly stony...silky texture... Very fresh, showing great underlying finesse...generous in its core of downright sexy red fruit flavors, with copious minerals.

97Vinous / IWC

...gorgeous blend of wild herbs, lavender, rose petals, cedar dust and dried strawberries...total pleasure on the palate, silken and round with juicy acidity and crisp wild berry fruits complemented by violet inner florals. Hints of orange peel mix with tart blackberry over a bed of fine tannins as this finishes dramatically long and with a resonance of hard red candies that lingers on—wow.

97James Suckling

Gorgeous, funky, effusive aromas lead to meaty, roasted black fruit, wood smoke and black pepper...alive with woodsy, savory elements that complement the deep blackberry and dried black cherry fruit.

97Wine Enthusiast

Boisterous acidity and restrained alcohol propel this Grenache-driven blend to “yowza” levels. A ripe blackberry aroma mixes it up with bursts of crushed walnuts and a vanilla soy candle...followed by flavors like briary blackberries, candied rose petals, Assam tea and aged balsamic.

96Wine Spectator

A compelling red, with distinctive and nuanced tiers that reveal vibrant raspberry, garrigue, savory wild game and river stone accents that gather richness and structure toward fine-grained tannins.

95Jeb Dunnuck

Rocking raspberries, strawberries, rose petals, ground pepper, sappy garrigue, and a hint of iron...pretty, medium-bodied, elegant, finesse-driven... With ripe, polished tannins, beautiful balance, and a great finish...

94+ The Wine Advocate

...delivers an enticing bouquet of black raspberries, cranberry and dusty cherries...offers delicate expressions of earth-driven and floral Grenache complemented by soft herbal and savory spices that elevate its aromatic profile. Medium-bodied and fresh, revealing greater complexity on the palat...showcases a balanced structure with lively acidity and velvety tannins that glide gracefully to a round, fresh finish. Nicely done!

PRODUCER

Cayuse

Cayuse, in Walla Walla Valley, was founded in 1997 by Christophe Baron, a native of France. He grew up in a family of vignerons in Champagne and could have had a life making elegant Champagnes. Instead, Baron today is known as a brash trailblazer with an instinct for undiscovered terroir and a talent for producing big, delicious Syrahs. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. But on a trip to the U.S. in the late 1990s he happened to stop in Walla Walla, where south of the city he discovered property he believed would be perfect for growing grapes. The dry soil was partly composed of rocks the size of potatoes, and it reminded Baron of Châteauneuf -du-Pape. Though there had been no vineyards in the area since 1956, Baron purchased land and planted vineyards. He now owns 60 acres in what recently became Washington’s newest AVA, the Rocks District of Milton-Freewater. Baron grows mostly Syrah, along with some Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Tempranillo and Viognier. Baron is an advocate of biodynamic, or chemical-free agriculture, and Cayuse is biodynamic. Cayuse’s signature wines are Syrahs, which often come with fanciful names, such as Bionic Frog Syrah, and outstanding ratings. Cayuse Syrahs are considered among the most collectible Washington wines. Baron also is involved with several other unorthodox winemaking ventures in Washington. He owns Horsepower, a Walla Walla estate where he uses Belgian draft horses instead of tractors, and he is one of the owners of No Girls Wines, which is a collaboration between Baron and some of his Cayuse employees. The name No Girls comes from a hand-painted sign found on the side of an historic building that Baron and his partners acquired in downtown Walla Walla. The building was once home to a brothel, but the sign went up to signal the end of that era.

REGION

United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.

VINTAGE

2021 Cayuse Armada Vineyard God Only Knows