Estimate
...vibrant blackcurrant jelly, plum preserves and spice cake scents, plus hints of mocha and tilled soil. The rich, gregarious medium to full-bodied palate has velvety tannins and seamless freshness, finishing long and spicy.
Red/purplish berry fruit, spice, lavender and rose petal are all laced together in this sumptuous, full-throttle Cabernet Sauvignon.
A fragrant nose of mulberries, raspberries, currants, cedar, dried thyme and baking spices. Full body with plush tannins and bright acidity. Spicy and vibrant with a chalky texture and a flavorful finish.
Lots of tobacco leaf, red and black fruits, damp earth, and spicy oak...medium to full-bodied, charming, fleshy, undeniably delicious Stags Leap Cabernet Sauvignon.