Estimate
It has an almost Islay Scotch quality, although the pineapple, lemon sorbet and new vanilla oak flavors are distinctly varietal. Hard to exaggerate the creamy richness, the way the wine glides across the palate with racy richness.
Exhibits wonderfully sweet brioche, bee’s wax, honeyed pineapple, and some hazelnut notes. It has crisp acidity, a rich, long, full-bodied finish.
Rich, exotic aromas of fig, pineapple and butterscotch are delicate and refreshing. Turns complex and holds a tight focus on the finish, where this remains elegant.
Fat and ripe, with full-blown melon, poached pear and peach aromas. Forward, ripe tropical and orchard fruit flavors are gently lifted by soft acidity and a touch of minerals.