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2017 Farella Cabernet Sauvignon

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

92James Suckling

Lots of ripe-fruit aromas of crushed currants and raspberries with some sandalwood and violets. Medium to full body with round, juicy tannins and a flavorful finish.

91+ The Wine Advocate

...vibrant scents of crushed blackcurrants, black raspberries and redcurrant jelly with hints of pencil shavings, red roses and menthol plus a waft of dark chocolate. Medium to full-bodied, the palate has a great intensity of crunchy black fruits with lots of red berry accents and a fine-grained texture, finishing with great length and freshness.

REGION

United States, California, Napa Valley, Coombsville

Coombsville AVA is one of Napa Valley’s newer appellations, having received its official designation only in 2011. Tucked just to the northeast of Los Carneros and a few minutes’ drive east of downtown Napa, the Coombsville appellation is relatively large at a total of 11,000 acres. The elevation varies from 100 to 1,000 feet, and the climate is moderated by marine breezes from the San Pablo Bay. The main grape varieties here are Cabernet Sauvignon, Merlot, Chardonnay, Syrah and Pinot Noir.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.