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2018 Abreu Las Posadas

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RATINGS

99+ Jeb Dunnuck

...monster bouquet of ripe black fruits, chocolate, graphite, and scorched earth and is dense, full-bodied, and insanely concentrated on the palate...big, monster of a wine yet, the purity of fruit is extraordinary, and it has loads of tannins, perfect balance, and a great finish.

98The Wine Advocate

...notes of sage and bay leaf accenting its blueberry and cassis fruit...ample richness on the full-bodied palate and a long, velvety textured and tannic finish.

98Wine Spectator

This has a lot going on, with a deep well of warmed black currant preserves, licorice root, menthol, sweet bay leaf, road tar and roasted apple wood. There’s burly grip running underneath, which winds up providing laser-sharp focus for everything as this carries on through the finish.

96+ Vinous / IWC

...inky, powerful and deep...plenty of lavender, spice, menthol and licorice to play off the dark blue/purplish-hued fruit.

REGION

United States, California, Napa Valley, Howell Mountain

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.

VINTAGE

2018 Abreu Las Posadas

Formally Abreu Howell Mountain