2019 Paul Lato Festina Lente Cabernet Sauvignon

Paul Lato was a sommelier at some of Toronto's best restaurants when Jim Clendenen of Au Bon Climat invited him to the Central Coast to help with the 1996 harvest. Lato returned to Toronto, but he'd been entranced with the idea of making wine. In 2002 Lato packed up and moved permanently to the Central Coast, where he worked as a cellar rat and made small amounts of his own wine on the side. His first vintages were praised by Robert M. Parker Jr. and other reviewers, and since then he has continued to make small amounts of Pinot Noir, Syrah and Chardonnay in Santa Maria from grapes sourced in Santa Rita, Santa Ynez Valley and the Santa Maria Valley. Though he makes only about 500 cases a year, Lato has earned a reputation for excellence. Robert M. Parker Jr. has generally rated Lato’s wines between 90 and 95 pts and notes that “Lato’s passion and impeccable attention to detail have resulted in some outstanding wines.” Lato's wines are usually available only by mailing list.

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.