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...very wild and tropical Hudson chard with distinctive aromas and flavors of dried pineapple, pear and cooked lemon with some pie crust. Plenty of phenolic tension... Flavorful finish. Beeswax. Zip of acidity at the end.
...bright and effusive as it soars from the glass. Yellow flowers, orchard fruit, mint, spice and a kiss of French oak lend notable aromatic presence.
...powerful yet seamless...savory on the nose to begin, with wafts of iodine that give way to fresh citrus and peach. The medium-bodied palate is satiny and mouth-coating with concentrated lime-and-flint flavors counterbalanced by vibrant acidity, and it has a long, flavorful finish.
...ripe with attractive aromas of orchard fruit, ripe lemon balm, and fresh herbs. The palate is ripe and full-bodied, with a rounded mouthfeel and notes of ripe apricot, orange, and fresh flowers as well as a bit of toasted spice.
Rich and succulent, with flavors of caramelized apple, grilled pineapple, apricot and ripe, juicy peach, plus a drizzle of wildflower honey. Notes of salted, ripe melon linger on the finish, which gains plenty of momentum, with vibrant acidity.
Subtle vanilla and hay on the nose. Fresh acidity on the palate and phenolic grip and texture.
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