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It has a wild, perfumed core reminiscent of Zinfandel with a kaleidoscope of Griotte cherry, wild berry jam, rooibos tea, autumn leaves, orange peel and graphite. The full-bodied palate is jam-packed with perfumed fruit, which has already subsumed most of its new oak. It has loads of ripe, grainy tannins to support all that flavor, and it sports a very long, nuanced finish.
Crushed flowers, spice, new leather and licorice lend notable aromatic presence to a wine that marries aromatic presence and textural richness.
...salty, bloody nose of black cherries, iron, chocolate, cassis, and ground pepper, it hits the palate with full-bodied richness and a stacked, concentrated, massive mouthfeel that carries good acidity as well as ripe tannins.