2014 Arrowood Sonoma Valley Cabernet Sauvignon

Arrowood Vineyards and Winery was founded in Sonoma, California, in 1986 by Richard and Alis Arrowood. Richard was the original winemaker at Chateau St. Jean and while there produced some of the state’s first single-vineyard wines. Arrowood’s first vintage under his own label was 1987, and in 1990 Richard left Chateau St. Jean to devote himself full time to Arrowood. Since then the 20-acre estate, half of which is in Sonoma Valley and half in the Russian River Valley, has been acquired first by Robert Mondavi then by the wine and spirits conglomerate Constellation. Robert M. Parker Jr. has written that despite the change in ownership “things have changed little, which is good news for wine consumers, as this has long been a noteworthy source for beautiful white and red wines. Arrowood has no weak spots in its portfolio.”

Sonoma Valley AVA is Sonoma County’s original winegrowing district. Designated as an AVA in 1981, it includes 14,000 vineyard acres in a long, narrow valley that runs north-south. Rather romantically, the valley is also called The Valley of the Moon. The oldest winery in the AVA, and one of the oldest in California, is Buena Vista Winery, founded in 1857 by a Hungarian count who planted vineyards in Wisconsin before moving to California. Today there are nearly 60 wineries in the AVA producing a variety of wines, from Chardonnay and Pinot Noir to Cabernet Sauvignon and Gewurztraminer. The appellation is bordered by mountain ranges on the east and west, which partly account for Sonoma Valley’s unique terroir. The mountains protect it from the cooling weather of the Pacific Ocean and fruit ripens well.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.