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2010 Jean Claude Boisset Bourgogne Les Ursulines (Screwcap)

Not Currently In Auction

Latest Sale Price

November 19, 2023 - $21

Estimate

RATINGS

15.5Jancis Robinson

Fresh, lightweight nose with quite pure flavours. Some delicacy and a dry finish.

PRODUCER

Jean Claude Boisset

Jean-Claude Boisset founded his negociant enterprise in 1961 when he was an ambitious 18-year-old. Boisset set up his business in Nuits-Saint-Georges in a former Ursulines convent and for four decades built his business with international sales. In 2002 his son Jean-Charles took over and expanded the negociant business into a hybrid venture that also vinifies wine from many Burgundy appellations. Gregory Patriat is Boisset’s viniculturalist, sourcing grapes from carefully selected growers. The estate makes Premier Cru and village wines.

REGION

France, Burgundy, Bourgogne

Burgundy in eastern France is, if not the most famous and storied wine region in the world, certainly one of the top two or three. Its winemaking history dates from the Roman era, and its relatively small size and reputation for outstanding wines means that the best wines of Burgundy are generally among the world’s most prized – and costly – wines. At about 110,000 vineyards acres, Burgundy is only 40% as big as Bordeaux, and its system of dividing up vineyards into small, family-owned parcels makes understanding the wines of Burgundy a life-long pursuit for Burgundy enthusiasts. The three main grapes of Burgundy are Pinot Noir, Chardonnay and Gamay. Burgundy is a long, narrow, north-south running region consisting of five main areas. They are Chablis in the north, Côte D’Or, Côte Chalonnaise, Mâconnais and Beaujolais, which is just above the Rhone Valley. Pinot Noir and Chardonnay are grown throughout most of Burgundy but Gamay is grown primarily in Beaujolais. The appellation system and rules about labeling can be confusing and the system classifies regions, villages and even individual vineyards. Grand Cru is the most prestigious appellation category, followed by Premier Cru and many village and regional appellations.

TYPE

Red Wine, Pinot Noir, AOC (AC)

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.