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2007 Arnoux-Lachaux Echezeaux

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Latest Sale Price

January 7, 2024 - $390

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RATINGS

91-93Stephen Tanzer

Reticent but complex nose offers redcurrant, smoke, iron and tobacco. Juicy, sweet and perfumed in the mouth, with lovely clarity and focus to the flavors of red berries, blond tobacco and flowers... Finishes vibrant, with dusty tannins.

18Jancis Robinson

Restrained, a little peppery. Juicy, fresh and silky. Finely structured, quite light in the mid palate, almost delicate, but beautifully sustained and with an inner energy.

PRODUCER

Arnoux-Lachaux

Domaine Arnoux-Lachaux is the updated name for what was previously called Domaine Robert Arnoux. Founded in 1858 by the Arnoux family in the Côte de Nuits, the estate has vines that are on average fifty years old, with some dating to 1921. The new name reflects the fact that the domaine has for several decades been run by Pascal Lachaux and his wife Florence Arnoux, Robert’s daughter. Robert took over from his father in the 1950s, and died in the mid-1990s. Under Pascal and Florence the estate has grown to 45 acres, including a parcel in Latricieres-Chambertin. Today their son Charles is also part of the enterprise. The domaine includes Grand Cru vineyards in Vosne-Romanee, Clos de Vougeot and Romanee-St.-Vivant. It also has Premier Cru and villages parcels in Nuits-Saint-Georges and Chambolle-Musigny. Clive Coates has written that the wines made under Pascal Lachaux "have been excellent."

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Flagey-Echezeaux, Echezeaux

Echezeaux is a 93-acre Grand Cru vineyard on the southern edge of the Cote de Nuits. It up the slope from Clos de Vougeot and Grands Echezeaux and is one of the largest grand crus in Burgundy. The vineyard varies in elevation from 250 to 300 meters, and the terroir includes significant clay as well as thin, rocky soil. The largest proprietors are Domaine de la Romanee Conti, with 11.68 acres; Mongeard-Mugneret with 6.25 acres, and Emmanuel-Rouget, with 3.58 acres. Echezeaux produces red wine.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.