2005 Marziano Abbona Barbera d'Alba Rinaldi

Marziano Abbona is one of the leading producers in Dogliani, and, according to Gambero Rosso, “widely esteemed both at home and abroad” for “impeccably crafted” wines. The estate was founded by the Abbona family in the early 20th century, passing from one generation to the next. In 1964 the brothers Marziano and Enrico took over and turned the family farm, which had previously made small amounts of wine, into a viticultural operation dedicated solely to winemaking. In 1964 the brothers bottled their first Dolcettos for commercial sales. In the 1980s the brothers expanded and purchased prestigious vineyards in Novello and Monforte d’Alba, now important Barolo regions. Enrico died in 1999, but Marziano and his daughter Mara continue to run the business, along with Mara’s daughter Chiara. Today the estate owns 128 acres including some of the most renowned cru parcels in Langhe. They produce Barolo, Barbera, Dolcetto, several white wines and a sparkling wine.

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.