Sign In

1982 Château Beychevelle

Very top shoulder fill

Removed from protected passive storage in a temperature controlled home; Purchased at retail

Capsule condition issue; lightly depressed cork; base neck fill; light label condition issue

Removed from protected passive storage in a temperature controlled home; Purchased at retail

Capsule condition issue; label condition issue

Removed from a professional wine storage facility; Purchased from a private collector; Consignor is second owner

Light capsule condition issue; top shoulder fill

Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Very top shoulder fill

Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

2 available
Bid

Light capsule condition issue; top shoulder fill; light label condition issue

Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

6 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

94Robert M. Parker Jr.

...Compared to the more elegant, feminine-styled wine often produced here, it is a beast. Dense, thick, rich, concentrated, and impressive, it can be drunk now and over the next two decades...

15Jancis Robinson

**/*Michael Broadbent

Now beginning to show some maturity; developing extraordinary fruitiness on nose and palate, yet dry, crisp, a bit medicinal, fleshy, tannic.

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.