2004 Condado de Haza Ribera del Duero

Condado de Haza is a Ribera del Duero region winery founded by Alejandro Fernandez, who also started Tinto Pesquera in the same region. Fernandez noticed an abandoned hillside on the river bank in the 1980s that he believed would be ideal as a vineyard. After years of negotiations, Fernandez purchased the hillside and named the property after the nearby town of de Haza. The hillside is now covered in nearly 450 acres of Tempranillo vineyards, which produced the estate’s first vintage in 1994.

Ribera del Duero is, in the words of wine writer Jancis Robinson and Hugh Johnson, “the modern red wine miracle of northern Spain.” In 2012 Wine Enthusiast magazine named it the international wine region of the year. The appellation is a high, rocky plateau in north/central Spain that follows the Duero River for 60 miles before the river passes into Portugal, where it becomes the famous Douro River, then flows into the Atlantic Ocean. There are more than 60,000 vineyard acres in the appellation and only red wines are produced under appellations regulations. Low rainfall, hot days, many hours of sunlight and harsh winters produce grapes of great depth and flavor. Ribera de Duero’s reputation owes much to Vega Sicilia, a 150-year old estate known both for its excellent traditional red wines and its willingness to innovate with the times. Tempranillo, known locally as Tinto Fino, is the dominant red grape in the appellation, and it is often blended with small amounts of Cabernet Sauvignon, Malbec or Merlot. The highly acclaimed Bodegas Alejandro Fernandez, world famous for its Tinto Pesquera, is also in Ribera del Duero. The appellation status was awarded in 1982.