Exhibits notes of boysenberries, blackberries, forest floor, and flowers. The complex aromatics are followed by a medium-bodied wine displaying excellent fruit purity, a layered texture, and sweet tannin.
Pine Ridge Vineyards was founded in 1978 by Gary Andrus. It is located on the Silverado Trail, in Napa Valley, with vineyards throughout the area. Pine Ridge now owns a total of 310 acres of vineyards in Stags Leap, Rutherford, Oakville, Carneros and Howell Mountain. It is owned by Leucadia National, a conglomerate with many industrial interests. Today the winemaker and general manager is Michael Beaulac. Pine Ridge makes Cabernet Sauvignon, Bordeaux-style Cab blends, and Chardonnay.
Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.