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2016 Secret Indulgence Secret Blend

Removed from a professional wine storage facility; Purchased at retail

Lightly depressed cork; light label condition issue

Removed from a professional wine storage facility; Purchased at retail

Ends Sunday, 7pm Pacific

RATINGS

95+ The Wine Advocate

...vivacious nose of crushed blackberries, blackcurrants and black plums with hints of spice box, tilled soil, tobacco and new leather. Full-bodied, firm and grainy with lovely vibrancy, it gives loads of crunchy black fruits and a minty kick to the finish.

95Jeb Dunnuck

...sensational perfume of cassis, toasted spice, lavender, and sandalwood. With terrific complexity, full-bodied richness, and a seamless, elegant texture...

93James Suckling

A juicy, fruity red with plums and currants. Some lemon rind. Dried flowers. Medium to full body. Savory. Elegant and fine. Cabernet sauvignon, cabernet franc and petit verdot.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,