2005 Seven Hills Winery Red Mountain Reserve Cabernet Sauvignon

Seven Hills was founded in 1988 in Walla Walla by Casey McClellan, a fourth-generation farmer. In 1982 he and his father planted the now prestigious Seven Hills Vineyards, then Casey went on to do graduate work in enology at UC Davis. Casey McClellan is the winemaker and his grapes come from Seven Hills estate vineyards and top vineyards in the Walla Walla Valley, and the Red Mountain and Columbia Valley appellations. Seven Hills makes Cabernet Sauvignnon, Merlot, Carmenere, Malbec, Riesling, Pinot Gris and blends.

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.