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2018 Downstream Red Blend, 1.5ltr

Not Currently In Auction

Latest Sale Price

April 7, 2024 - $210

Estimate

RATINGS

98Jeb Dunnuck

...notes of darker berries, ground pepper, smoked game, and spice as well as a powerful yet ethereal style on the palate that's hard to describe. Offering a terrific sense of freshness, some obvious salty minerality on the palate, no hard edges, and a great, great finish...

95-97Vinous / IWC

Powerful, mineral- and smoke-accented blue fruit liqueur, candied violet, exotic spice and incense scents on the deeply perfumed nose. Broad, fleshy and supple, offering densely packed boysenberry, cassis, fruitcake, floral pastille and cola flavors supported by a core of juicy acidity. The blue fruit and floral notes carry strongly through an extremely long, youthfully tannic finish that shows superb clarity and mineral drive.

92The Wine Advocate

...pretty red and black berry fruits with touches of licorice, violet and blueberries...full-bodied palate offers dense fruits in a firm, grainy frame with surprising freshness, finishing long and uplifted.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.