Estimate
It's 55% Cabernet Sauvignon and 45% Shiraz, blended just after fermentation and then aged 19 months in 54% new French oak. The oak here is more integrated and subtler, while the density of the fruit is similar, with overtones of mocha and dark chocolate added to the mix of cassis and blackberry flavors. It's medium to full-bodied, silky and fine, with a long, lingering finish.
Dense and taut, with a mouthful of cedary tannins, showing off cigar box, dried herb and powdery espresso notes. The fruit flavors are smooth and reminiscent of kirsch, framboise and huckleberry jam, with a hint of black walnut liqueur coming in on the finish, where the tannins clamp down further, yet luckily the flavors are equally intense.