Beautifully crafted, intense, ripe, rich and distinctive with its spice, mineral, sage, earth and wild berry flavors. Finishes with firm, crisp but well-integrated tannins.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.