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1997 Jean Grivot Nuits St. Georges Les Charmois

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Latest Sale Price

July 16, 2023 - $70

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PRODUCER

Jean Grivot

Domaine Jean Grivot is a 42-acre domaine in Clos de Vougeot, in Burgundy’s Cote de Nuits. The Grivot family has been growing grapes and producing wine in the area since the 17th century. Today the estate is run by Etienne Grivot who worked in viticulture in California and other regions of France before taking over the estate. Domaine Jean Grivot has Grand Cru parcels in Richebourg, Clos de Vougeot and Echezeaux, and Premier Crus in Vosne-Romanee and Nuits-Saints-Georges. Clive Coates describes the estate as “one of the great domaines of Burgundy. Everything is done in the vineyard with respect for the quality and life of the soil.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Nuits-St.-Georges

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.