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2020 Domaine Francois Raveneau Chablis Montée de Tonnerre

Removed from a temperature and humidity controlled wine cellar; Purchased direct from a distributor; Consignor is original owner

Ends Sunday, 7pm Pacific
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RATINGS

95The Wine Advocate

Aromas of pear, peach, orange oil, white flowers, freshly baked bread and beeswax...medium to full-bodied, rich and concentrated wine that's layered and fragrant, with a fleshy core of fruit, fine tension and a long, saline finish.

92-94Vinous / IWC

...strict and quite correct bouquet, very minerally, with crushed limestone...well-balanced palate delivers great tension and salinity, along with hints of white peach and freshly sliced Nashi pear...gently unfolds toward the finish, which is elegant and very refined vis-à-vis Raveneau’s other cuvées.

PRODUCER

Domaine Francois Raveneau

Located in Chablis, in northern Burgundy, Domaine Francois Raveneau is owned and operated by the brothers Jean-Marie and Bernard Raveneau. At 23 acres the estate is small even by local standards, though Clive Coates, for one, considers it “Chablis’ best domaine.” Harvesting is done entirely by hand and the brothers use no new oak. Raveneau’s corks are sealed with wax, which is also unusual for the region. The Premier Cru and Grand Cru Chablis produced by Raveneau are noted for their depth and dimension, and Robert M. Parker Jr. has complimented them for their great capacity to age and mature.The domaine was started in 1948 when Francois Raveneau bought vineyards to add to those already owned by his wife, who was part of the Dauvissat family. Francois began bottling his wine, an unusual practice during the 1950s and 1960s, and by the 1980s the domaine’s wines were being imported to the U.S. by California importer Kermit Lynch. Francois’ son Jean-Marie started working on the estate in 1978. Raveneau owns Grand Cru parcels in Blanchot, Bougros, Les Clos and Valmur. Coates notes that “What is impressive about the Raveneau Chablis is that (the wines) are invariably very expressive of both their terroirs and their vintages.”

REGION

France, Burgundy, Chablis, Montee de Tonnerre

Montee de Tonnerre is a 15-acre Premier Cru parcel just east of the village of Chablis and just south of the Grand Crus. Montee de Tonnerre includes the important climats of Chapelot, Les Chapelots, Pied d’Aloup and Coted de Brechain. Robert M. Parker Jr. has written that “in blind tastings, this microparcel is often judged to be a Grand Cru. It is regrettable that its reputation is not better known…” The soil is a mixture of limestone, clay and fossilized oyster shells.

TYPE

White Wine, Chardonnay, Chablis Premier Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE

2020 Domaine Francois Raveneau Chablis Montée de Tonnerre

This producer now sells its wines under the name Domaine Francois Raveneau.