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2021 Antica Terra Ceras Pinot Noir, 1.5ltr

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November 16, 2025 - $330

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RATINGS

98Jeb Dunnuck

...has exquisitely lifted aromas of preserved cranberries, eau de vie, and brambly, pure, fresh herbs. Medium-bodied, with fine tannins, preserved flowers, pristine fresh herbs, framboise, with beautiful clarity, it’s the Volnay of the range.

95Vinous / IWC

...spicy blend of dried black cherries, incense, dusty sage and clove. Softly textured and juicy in feel, sweet herbal tones and sapid red and blue fruits slowly saturate toward the close. It finishes with a pleasantly bitter tinge of savory spice, mixing hints of ginger and cardamom, tapering off crunchy and long.

94+ The Wine Advocate

...has layered aromas of cranberry sauce, pomegranate, orange peel, tar, tea leaves and bitters...palate balances structural delicacy with high concentration. Lacy tannins and vibrant acidity frame its deep, spicy flavors, and it has a very long finish with a flourish of spicy accents.

94James Suckling

This classic and complex pinot is well-balanced and tangy and yet full of vivid fruit flavors. Fragrant in cherries, tea leaves and rhubarb and lively in raspberries, red cherries and savory accents on a medium- to full-bodied palate with light tannins.

PRODUCER

Antica Terra

Antica Terra is an 11-acre estate in the Eola-Amity Hills of Willamette Valley. It was founded by John Mavredakis, Scott Adelson and Michael Kramer, who in 2005 convinced winemaker Maggie Harrison to join them. Harrison had been assistant winemaker to legendary Manfred Krankl of Sine Qua Non. Antica Terra makes Pinot Noir, Chardonnay and Rose.

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2021 Antica Terra Ceras Pinot Noir