2019 Arnoux-Lachaux Nuits-St.-Georges

Domaine Arnoux-Lachaux is the updated name for what was previously called Domaine Robert Arnoux. Founded in 1858 by the Arnoux family in the Côte de Nuits, the estate has vines that are on average fifty years old, with some dating to 1921. The new name reflects the fact that the domaine has for several decades been run by Pascal Lachaux and his wife Florence Arnoux, Robert’s daughter. Robert took over from his father in the 1950s, and died in the mid-1990s. Under Pascal and Florence the estate has grown to 45 acres, including a parcel in Latricieres-Chambertin. Today their son Charles is also part of the enterprise. The domaine includes Grand Cru vineyards in Vosne-Romanee, Clos de Vougeot and Romanee-St.-Vivant. It also has Premier Cru and villages parcels in Nuits-Saint-Georges and Chambolle-Musigny. Clive Coates has written that the wines made under Pascal Lachaux "have been excellent."

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.