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2018 Duemani Cabernet Franc

Removed from a professional wine storage facility; Purchased direct from the producer or distributor

Ends Sunday, 7pm Pacific

RATINGS

96The Wine Advocate

...thick and nearly impenetrable wall of dark fruit, pressed blackberry, spice, smoky tar and tobacco...wine shows impeccable aromatic integration with the high notes and the baritone notes delivered in beautiful synchronization...tannins are integrated and there is a sweet, fruity note on the full-bodied close.

96James Suckling

...has an aromatic array of ripe red and black cherries, blackcurrants, blueberries, cloves, cedar, fresh herbs and licorice. It’s full-bodied, incredibly smooth and polished with layers of ripe fruit and chocolate, yet with lifting freshness. Fine, silky tannins and a long finish. Lingering chocolate and spices.

95Vinous / IWC

...polished, classy and sensual. It is one of the most polished wines I have ever tasted here. Fine tannins frame a core of red fruit, rose petal, lavender, spice and blood orange.

16Jancis Robinson

Slight reduction on the nose but a ripeness to the fruit. Plum and cherry notes. Exudes a certain power. Some sweetness on the mid palate but cut by the acidity and chalky tannins. Slightly chewy finish.

REGION

Italy, Tuscany

Tuscany, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. But in the last 50 years innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The tradition defying producers have blended those varietals with Sangiovese to produce dazzling wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans and cannot be labeled with either of Italy’s highest level quality designations, which are in order of status Denominazione di Origine Controllata e Garantia, (DOCG), and Denominazione di Origine Controllata, (DOC). (This has not at all hindered the demand for Super Tuscans, some of which are consistently among the world’s most admired and well-reviewed wines.) Tuscany has six DOCG appellations and thirty-four DOCs. Though famous for its red wines, Tuscany also produces whites made primarily from Trebbiano and Vernaccia. There are also many Tuscan Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s many newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.

TYPE

Red Wine, Cabernet Franc, I.G.T.

This is a parent grape to Cabernet Sauvignon. It most likely originates from Basque country. It is an excellent blending grape, known for making the exquisite Cheval-Blanc. Franc is a little hardier on a vine than Sauvignon, but drinks smoothly at the table.

VINTAGE

2018 Duemani Cabernet Franc