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...peppery, floral, meaty, nearly bloody, packed full of crushed olive, blackberries, smoke and ashen stone notes lifted by hints of sweet sage...floods the palate with ripe black fruits and savory herbal tones, as vibrant acidity adds balance and salty minerals saturate, all supported by medium-weight textures.
Such an enticing and seductive nose of burnt rosemary, cherries, kirsch, toasted vanilla beans, mint chocolate and charcuterie. It’s so full of flavor, with evolving wild spicy, herbal and meaty layers, pinned down by firm and sleek tannins. Remains agile and medium-bodied. Long and racy.
...blackberry liqueur, macerated purple flowers, and dark mineral earth. It is very open and generous, with perfume that lasts for ages on the palate.
...has generous aromas of cassis, cracked pepper, black olive, charcuterie and bitter chocolate with touches of iron and violet...full-bodied palate is chalky and fresh with concentrated yet detailed, spicy flavors, and it has a long, floral finish.
Plump and polished, showing multilayered raspberry and guava flavors laced with smoked meat and cracked pepper notes as this builds richness and tension toward refined tannins.
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