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2018 Chateau St. Jean Hallberg Ranch Pinot Noir

Not Currently In Auction

Latest Sale Price

June 25, 2023 - $26

Estimate

PRODUCER

Chateau St. Jean

Chateau St. Jean was founded in Sonoma Valley, near Kenwood, in 1973 by Robert and Edward Merzoian and Ken Sheffield. The three business partners were grape growers who wanted to make wine. Their first winemaker Richard Arrowood went on to establish his own winery in the 1990s, leaving a legacy of outstanding winemaking, especially with Chardonnay. In 1997 the 117-acre estate was purchased by Beringer Wine Estates. With vineyards in Sonoma Valley and the Russian River Valley, the estate grows a wide variety of red and white grapes and purchases additional varietals, including Pinot Noir and Riesling. Robert M. Parker Jr. has written that though Chateau St. Jean is often considered primarily “a white wine producing estate because of the brilliant quality of their Fume Blancs and Chardonnays, they also fashion very fine Cabernet Sauvignons as well as an excellent Bordeaux blend…”

REGION

United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.