A beautiful red with rather flamboyant fruit, showing crushed berries, flowers and some chocolate and walnut undertones. It’s full-bodied and layered. Creamy texture.
A polished and engaging red, with packed-in flavors of kirsch, ripe currant and anise, flanked with mountain herb, espresso and spice elements. A nicely integrated acidity keep this harmonious and balanced.
Mineral-laced aromas of candied dark fruit, licorice, woodsmoke and violet are complemented by a spicy topnote. Juicy and broad on the palate, offering ripe blackberry and bitter cherry flavors that become sweeter and spicier with air. Delivers a powerful punch and shows very good depth, displaying appealing sweetness and resonating floral and spice notes on a long, gently tannic finish.
...nose of blackberry, dark chocolate and summer farm stand. Robust tannins come on strong, backing flavors of cassis, cherry preserves, butterscotch, lavender and a hint of green pepper that flow into a long finish.
...mixture of berry and spicy oak aromas and limited Priorat character. It's polished and balanced, and the tannins are fine-grained.