Brambly aromas and wild berry flavors give this wine a classic profile, while a full body and moderate tannins help firm up the texture. Hints of olive and sage offer added complexity.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.