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2014 Rasa Vineyards In Order to Form a More Perfect Union

Not Currently In Auction

Latest Sale Price

September 10, 2023 - $50

Estimate

RATINGS

95The Wine Advocate

It offers terrific, Pauillac-like bouquet of blackcurrants, cedar, lead pencil savings, tobacco and hints of toasted bread. These give way to a full-bodied, beautifully concentrated, elegant 2014 that's impeccable, has fine tannin and a great finish.

92+ Stephen Tanzer

Alluring, complex nose combines cassis, redcurrant, black raspberry, tobacco leaf, milk chocolate, dusty brown spices and cedar... Finishes brisk and very long.

92Wine Enthusiast

...aromas are all high toned, with notes of char, coffee grounds, plum, herb, barrel spice and vanilla. The coffee, cherry and dark-fruit flavors are concentrated but lithe, showing a mesmerizing sense of balance.

PRODUCER

Rasa Vineyards

Rasa Vineyards of Walla Walla was founded in 2007 by brothers Makrand and Yashodhan Naravane. The brothers both worked in Internet Technology and Makrand founded and ran a computer networking company before starting their wine venture. Rasa owns property that will become estate vineyards and sources grapes from Eastern Washington. The estate focuses on blends, including Syrah-based blends and Cabernet Sauvignon blends. Rasa also produces Riesling, Chardonnay and Mourvedre.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.