2019 Morey-Coffinet Meursault-Perrieres

Morey-Coffinet is on the southern edge of the village of Chassagne. It was started in 1978 when Michel Morey and his wife Fabienne combined vineyard parcels they’d received as wedding gifts. Michel Morey is the son of the late, highly regarded producer Marc Morey, and Fabienne is from the distinguished Pillot winemaking family. Both families have deep roots in the region and generations of history as winemakers, and together the couple worked their 22-acre domain. Now their son Thibault is sharing responsibility for the estate. Three-quarters of the estate’s wines are Chardonnay, mostly from Chassagne-Montrachet. Morey-Coffinet’s domain includes grand cru parcels in Batard Montrachet and Corton Charlemagne, as well as numerous premier crus.

Les Perrieres is 34-acre Premier Cru vineyard in Meursault, in Burgundy’s Cote de Beaune. The vineyard includes several sub parcels. They are the 2.4-acre monopole Clos des Perrieres, which belongs to Domaine Albert Grivault, and Les Perrieres Dessous. Because Les Perrieres is in southern Meursault next to Puligny, the Les Perrieres Meursaults are considered to have more minerality than other Meursaults. Burgundy writer Clive Coates has noted that “Perrieres is perhaps the most elegant and persistent of the premier crus. At its best, it is positively brilliant…” Since Meursault lacks a Grand Cru, Meursault’s reputation for excellence is based on the Premier Crus, particularly the whites.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.